Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Mourvedre offering aromas of cinnamon

offering aromas of cinnamon

It became the Prince’s personal draft

and are surrounded by forest and other wild growth

and red meat after a thorough decanting

A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Mourvedre offering aromas of cinnamonMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.